Enjoy our dishes from our A La Carte menu, served in our award-winning Meisgyn Restaurant which is open to hotel residents and non-residents.
Our mouth-watering menu has been carefully crafted by our talented and dedicated head chef who leads a passionate team producing dish after tempting dish. Everything is homemade from locally sourced Welsh ingredients to produce innovative, yet classic dishes.
We are also proud to be one of the few local establishments to bake our bread, cakes and after dinner petit fours on site.
2 courses – £17.95
3 courses – £23.95
Children (age 10 or under):
2 courses – £10.50
3 courses – £15.00
Served from 6:30pm – 9:30pm Monday – Saturday
Served from 6:30pm – 8:30pm Sundays
Hotel residents and non-residents may enjoy two or three courses from our table d’hôte menu served in our award-winning Meisgyn Restaurant. Our head chef will be sure to create a delicious, seasonally inspired lunch using only hand selected local Welsh produce.